Food Texture Analyzer — TA-Pro Series

0.01N force resolution · 500Hz sampling · 50+ probes included · Full TPA curve output · Starts at $3,200

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TA-Pro Series: Complete Specifications

TA-Pro 200 — Standard Laboratory Model

SpecificationValue
Maximum Force Capacity200 N (20 kgf)
Force Resolution0.01 N (10 mN)
Force Accuracy±0.5% full scale
Speed Range0.01 – 40 mm/s
Distance Range0 – 300 mm
Distance Resolution0.001 mm (1 μm)
Data Acquisition Rate500 Hz
Load Cell Options1N, 10N, 50N, 200N (interchangeable)
Temperature RangeAmbient (optional Peltier stage: 5–60°C)
ConnectivityUSB 2.0 to Windows PC
SoftwareTA-Analyzer Pro (Windows 10/11)
Power Supply100–240V AC, 50/60Hz
Dimensions (W×D×H)280 × 350 × 650 mm
Weight18 kg
Warranty2 years

TA-Pro 500 — High-Force Model

SpecificationValue
Maximum Force Capacity500 N (50 kgf)
Force Resolution0.01 N (10 mN)
Force Accuracy±0.5% full scale
Speed Range0.01 – 40 mm/s
Load Cell Options10N, 100N, 500N (interchangeable)
Data Acquisition Rate500 Hz
ConnectivityUSB 2.0 to Windows PC
Warranty2 years

Probe & Fixture Library (50+ Included)

Every TA-Pro ships with a comprehensive probe kit covering the most common food texture tests.

Compression Probes

  • •P/2 — 2mm cylinder (gel penetration, Bloom)
  • •P/6 — 6mm cylinder (cheese, confectionery)
  • •P/12.7 — 12.7mm cylinder (gelatin Bloom standard)
  • •P/25 — 25mm cylinder (bread, cake, TPA)
  • •P/50 — 50mm flat platen (large samples)
  • •P/HDP/90 — 90mm platen (whole loaf)
  • •P/BALL/0.5 — 0.5mm ball (fruit skin)

Cutting & Shear

  • •WB/BS — Warner-Bratzler V-slot (meat WBSF)
  • •TA/KSB — Kramer shear cell, 5-blade
  • •TA/PBS — Pasta/bread slicing blade
  • •TA/SBA — Single blade cutter (snap)

Extrusion & Specialty

  • •A/BE — Back extrusion 35mm (yogurt, pastes)
  • •A/FE — Forward extrusion 25mm (dough)
  • •A/3PB — Three-point bend (chocolate snap)
  • •A/CONE/5° — Cone penetrometer (butter)
  • •A/SPR — Spreadability rig (IDF 261)
  • •A/TEN — Tensile rig (dough, gum stretch)
  • •A/NEEDLE — Needle probe 2mm (hard gels)

TA-Analyzer Pro Software

Real-Time Curve Display

Live force-time and force-distance graph during testing. Automatic curve saving with timestamp and sample ID. Overlay multiple curves for batch comparison.

Automated TPA Calculation

Load the TPA test method and the software automatically calculates hardness, cohesiveness, springiness, gumminess, chewiness, resilience, and adhesiveness.

50+ Pre-loaded Methods

Standard methods ready to use: Bloom gelatin strength (AOAC 935.04), Warner-Bratzler shear, bread staling, butter cone penetration (IDF 261), chocolate snap, Kramer shear, back extrusion.

Export & Reporting

Export raw data to CSV or Excel (.xlsx). Export reports as PDF with curve images. Statistical analysis: mean, SD, CV%. Pass/fail QC mode with configurable limits.

How the TA-Pro Compares

FeatureTA-Pro 200Competitor A (European)Competitor B (US)
Force Resolution0.01 N0.1 N0.05 N
Sampling Rate500 Hz500 Hz400 Hz
Probes Included50+5–10 (rest extra)8 (rest extra)
TPA Auto-CalcYesYesYes
Starting Price~$3,200$10,000+$8,500+
Warranty2 years1 year1 year

Competitor names withheld. Pricing based on published list prices as of 2025.

Frequently Asked Questions

What specifications should I look for in a food texture analyzer?+
Key specs are: force resolution (0.01N is best-in-class for food), sampling rate (≥500Hz for accurate TPA curves), speed range (0.01mm/s minimum for slow penetration tests), and interchangeable load cells. For most food R&D work, a 200N capacity with 1N and 50N load cells covers 95% of applications.
What probes and fixtures come with a food texture analyzer?+
Our TA-Pro ships with 50+ probes including compression cylinders (2–90mm diameter), Warner-Bratzler blades, Kramer shear cells, cone penetrometers, three-point bend rigs, back extrusion sets, and tensile grips. Most competitors sell probes separately at $200–$800 each.
Can a food texture analyzer generate full TPA curves?+
Yes. The TA-Analyzer Pro software plots the complete force-time curve for every test and automatically identifies the area regions (A1, A2, A3, A4) needed to calculate all TPA parameters. Curves can be exported as images or raw data.
What is 0.01N resolution in texture testing?+
0.01N = 10 millinewtons ≈ 1 gram-force. At this resolution, the instrument can detect texture differences equivalent to placing a 1g weight on your sample. This is critical for testing delicate gels, soft cheeses, or subtle reformulation changes. Most entry-level instruments resolve to only 0.1N (10× coarser).
How does a food texture analyzer connect to a computer?+
The TA-Pro connects via USB 2.0 to any Windows 10 or Windows 11 PC. Install the TA-Analyzer Pro software (USB key included), plug in the instrument, and the system is ready within 15 minutes. No internet connection required for operation.

Request Your Quote

Tell us your primary application and we will specify the right model, load cell, and probe set. Typical lead time: 3–5 business days.

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