Request a Quote — TA-Pro Food Texture Analyzer

Tell us your application and we'll recommend the right TA-Pro model, load cell, and probe configuration. Typical response within 1 business day.

What to Include in Your Request

To receive an accurate quote, please provide:

  1. 1

    Primary food application

    e.g., "gelatin Bloom testing" or "meat tenderness (WBSF)"

  2. 2

    Sample volume

    How many samples per day/week

  3. 3

    Force range

    Maximum force you expect (soft gels = 1–5N; meat = 20–100N)

  4. 4

    Standards compliance required

    e.g., AOAC 935.04, AMSA WBSF, ISO 11036

  5. 5

    Budget range (optional)

    Helps us recommend the right model tier

  6. 6

    Country / shipping destination

    For freight and DDP pricing

Contact Us

Response Time

Within 1 business day (Mon–Fri, UTC+8)

Shipping

Available to 60+ countries. DDP pricing available for EU and North America.

Send Quote Request →

TA-Pro Series Quick Selector

ApplicationRecommended ModelLoad Cell
Gelatin Bloom (AOAC 935.04)TA-Pro 2001N + 10N
Yogurt / soft cheese / gelsTA-Pro 2001N + 50N
Bread / bakery / TPATA-Pro 20050N
Meat WBSF / poultryTA-Pro 200200N
Hard candy / chocolate snapTA-Pro 200200N
Industrial dough / structured foodsTA-Pro 500500N

What's Included with Every TA-Pro

TA-Pro instrument (200N or 500N model)

50+ probe and fixture kit (compression platens, Warner-Bratzler blade, cone penetrometer, back extrusion rig, three-point bend rig, Kramer shear cell, tensile grips)

TA-Analyzer Pro software (USB key, Windows 10/11)

Pre-loaded test methods (50+ standard food tests)

Quick-start guide + video tutorials

2-year warranty with remote technical support

Lifetime software updates